Cooking for a bit of a crowd today. Decided to get with the spirit and make an Oktoberfesty lunch, loosely based on a meal I had at a festhall last year.
Apart from creamy scalloped potatoes (with cheese..lots of cheese), I roasted Oktoberberfest sausages on some spiced carrots. The beauty of this meal is that everything cooks at the same oven temp. Just popped it all in and baked it for an hour. The accompaniments were (of course) sauerkraut and sweet mustard.
jasmine
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Scullery banalities of an ominvorous rambler and habitual eater.
