Perfect day for chili...or is it chilli? Can never remember what spells which. Anyway, it's cooled off again and I'm in the mood for some bulk cooking. Made a big vat of chili--not my best by far, but definitely not the worst. I need to develop my own chili seasoning mix as I'm never quite satisfied with the packets and my mood for chili only strikes when I don't have any of the seasoning mix in the house.
Oh well.
Tins of kidney and black beans, niblets, stewed tomatoes, a load of meat along with minced onion and garlic. Doctored the seasoning but it still wasn't there...must put in cocoa next time to see if that helps...
jasmine
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Scullery banalities of an ominvorous rambler and habitual eater.
About Me
- jasmine
- food enthusiast | freelance culinary writer | effervescent aspiring polymath | I'm neither a chef nor a nutritionist; I'm just someone who enjoys the pleasures of food.
cardamomaddict at gmail dot com