One of the things my mum said before she left was to cook what was in the freezer--makes sense as they are gone for six months. Mind you, they have a deep chest freezer, so I don't know how far I'll get.
Have had a hankering for chicken and pasta so made a really quick creamy-pesto chicken. Sauteed onions, garlic and mushrooms, and chunks of chicken all swathed in a basil pesto and cream sauce. Yum.
And yes Beanie thought I was making this just for him.
jasmine
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Scullery banalities of an ominvorous rambler and habitual eater.
About Me
- jasmine
- food enthusiast | freelance culinary writer | effervescent aspiring polymath | I'm neither a chef nor a nutritionist; I'm just someone who enjoys the pleasures of food.
cardamomaddict at gmail dot com