Good gravy. I'm actually making a Black Forest gateau. Not that it's really my choice--is Mum's favourite cake and as it's her birthday tomorrow, I really don't have much of a choice. Thank goodness I have 5" spring forms. So a little mini-cake for her.
Dinner: A&W (after almost 2.5 hrs in line at the VIA station, trying to buy tickets, there's no way I'd be cooking)