Normally I love long weekends as it gives me a chance to do a lot of cookings--bulk cooking, meals that take a long time to prepare, cookies, cakes..
For some reason, I did very, very little real cooking this weekend.
Friday: poached egg with fried mushrooms, a slice of ham and a potato pancake with a toasted English muffin (all but the poached egg were leftovers).
Saturday: beef nachos--sauteed 500gs of ground beef with a chilli seasoning packet, then nuked it with cheese and onions on tortilla chips.
Sunday: put my back out mopping, so had some Buffalo wings that were in the freezer. Oh, also made the Victoria Sponge.
Today: Blueberry scones for tea with a new friend. Supper was chicken (in an experimental--buy yummy maple-Dijon-chili marinade), stir fried broccoli and carrots with rice.
jasmine
skip to main |
skip to sidebar
Scullery banalities of an ominvorous rambler and habitual eater.
