I've finally gotten the horrid taste of the dairy calendar's jambalaya calendar off my tongue.
But I still have a bottle of cajun seasoning. Looked in my fridge and it was definitely time to use the last of the kielbasa, so decided to make a jambalaya-ish pasta.
Yellow and red capsicums
the last of the jarred tomato sauce
hot pepper rings
Much more succesful than the easy jambalaya