...probably since last Thursday...and I can't remember what I made then.
Friday was supper on the go...but I did make a squidgey chocolate loaf for a friend.
Saturday started off with some experimental ice cream for the same friend. Lunch was on the go and supper was party nibblies.
Sunday was brunch at a nice little local restaurant and supper provided by TFE.
Yesterday I baked some fish...then realized the potatoes weren't fit for human consumption. found a few salad leaves. Also put a few bananas out of their misery...
Today I made a stir fry--one of those kitchen-sink deals: chicken, broccoli, onions, carrots, red bell pepper, wiggly noodles, black bean and passionfruit sauces. Not bad.
jasmine
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Scullery banalities of an ominvorous rambler and habitual eater.
