Easy food

If you read Cardamom Addict, you know that my computer was out of commission for more than a week.

Unfortunately this week, my tum has been really off this week. Risotto is good. Meat is bad.

Tonight's supper is pasta in tomato sauce...

jasmine

Easter Supper aftermath

For once I didn't have loads and loads of food leftover from Easter. If you haven't seen what we (TFE, the exbf and I) had, click here.

Anyway I took Easter Monday off and pretty much survived on sandwiches. The gourmet shop brought back the Parisian ham I so adore, so on Saturday I bought some along with some smoked gouda--that was lunch. Supper was a veggie burger. Yesterday I decided to use up some of the Easter leftovers. I had some chicken legs with backs attached in the freezer, so I roasted them--butter, s&p and rosemary, with a squeeze of lemon. Beanie even got some.

Today I'm not faring so well. Upset tum (the chicken was fattier than usual), and I gave in to some delicious-looking lasagna at the caf...supper is ginger ale.

Bleah.

jasmine

I haven't cooked in days...

...probably since last Thursday...and I can't remember what I made then.

Friday was supper on the go...but I did make a squidgey chocolate loaf for a friend.

Saturday started off with some experimental ice cream for the same friend. Lunch was on the go and supper was party nibblies.

Sunday was brunch at a nice little local restaurant and supper provided by TFE.

Yesterday I baked some fish...then realized the potatoes weren't fit for human consumption. found a few salad leaves. Also put a few bananas out of their misery...

Today I made a stir fry--one of those kitchen-sink deals: chicken, broccoli, onions, carrots, red bell pepper, wiggly noodles, black bean and passionfruit sauces. Not bad.

jasmine