A Vatful of butter chicken

Bonus points if you get the title.

It will take more than 17 months to have me looking forward to New Year's Eve. Thankfully, I busied myself with butter chicken.

A number of minor screw-ups. The chicken wasn't fully thawed, the wrong cuts were thawed, too much chicken, couldn't get the balance correct. Three and a half hours. Meh.


jasmine

Some nights only frozen processed pepperoni pizza will do

And as usual, Beelzebub turned it into charcoal.

Meh.

jasmine

Turkey Pot Pie Extravaganza

This is one of my little private traditions. Taking Christmas dinner leftovers and turning them into pot pies to be had on cold, tired winter nights.

'Nuff said.

jasmine