A Vatful of butter chicken

Bonus points if you get the title.

It will take more than 17 months to have me looking forward to New Year's Eve. Thankfully, I busied myself with butter chicken.

A number of minor screw-ups. The chicken wasn't fully thawed, the wrong cuts were thawed, too much chicken, couldn't get the balance correct. Three and a half hours. Meh.


jasmine