I've been eating a heckuvalotta meat lately. It's really not my thing and my body isn't too happy. I need to get some veg back into my diet...but I still want some beef.
Stir fry to the rescue!
Yellow capsicum, broccoli, cauliflower, carrots, onions and mushrooms with wiggly noodles and steak. The sauce was a mix of nam pla, soysauce, red wine vinegar, garlic, ginger, basil and a bit of hoisin...
Nummy.
jasmine
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Scullery banalities of an ominvorous rambler and habitual eater.
