Add a +1 to that tally.
For a project, which will be discussed later, I wound up making 4kg of potatoes au gratin. My big problem is that I just throw things together and don't really measure....but I needed to sort out exactly what I do and take extra care to make it replicatable. I think I succeeded.
To go with all those potatoes: porkchops in a satay-like sauce and braised broccolini with mushrooms.
jasmine
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Scullery banalities of an ominvorous rambler and habitual eater.
