Daring Bakers: I'm hosting

I knew my time would come and it is now.

Read about what I and my lovely cohostess Annemarie of Ambrosia and Nectar set as our challenge here.

Quite the experience hosting these things. The usual lot of sparkly snowflakes and people who complain because there's an element they don't like (almonds, pastry, an inability to follow directions) but the overwhelming positive reactions to the challenge more than make up for that lot.

jasmine

Spinach omelet wrap

Good gravy, what more can come my way?

In no mood to deal with cooking; thank goodness I have leftover fillings from the lasagne.

One beaten egg with some of the bacon-spinach filling. Squidgily cooked before laying it on the flax wrap with some cheddar...v satisfying.

jasmine

Veggie Lasagne

I know I made pasta sheets for a previous DB challenge, but I'm lazy. Out came the box of whole wheat pasta sheets and the bechamel recipe from the challenge. One layer was spinach and bacon, the other sautéed mushrooms. A few spoons of the last of my canned tomatoes. Nummy.

jasmine