Decided to practise my chicken jointing skills today. It's been a while since I used them. Besides, the chicken cooks faster when its in pieces, as opposed to whole
Nothing too out there--salt, pepper and thyme. Placed the chicken over sliced fennel. Love fennel braised in chickenny goodness. The potatoes didn't fair very well...tossed them because they were really meally. Made some rice instead. Also some peas.
Dessert was the last offering of the latest cookbook to be reviewed. V good, but sweet....
jasmine
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Scullery banalities of an ominvorous rambler and habitual eater.
