Stromboli

I think...

I try hard not to waste food or buy more than I can eat before it goes off. Lately I've not been too successful, but I guess agflation has given me a little more of a boost to mend my ways.

Had a chunk of salami in the fridge that's due in a few days, so I decided on pizza. Unfortunately, my dough didn't turn out as well as it usually does--too much flour, I think--so I decided to roll up all the fillings --tomato sauce, cheese, mushrooms, onions, bell peppers and salami. Worked out really nicely--was a lot more filling than I expected...which is fine, I guess.

jasmine