Holiday eating

Normally I love long weekends as it gives me a chance to do a lot of cookings--bulk cooking, meals that take a long time to prepare, cookies, cakes..

For some reason, I did very, very little real cooking this weekend.

Friday: poached egg with fried mushrooms, a slice of ham and a potato pancake with a toasted English muffin (all but the poached egg were leftovers).

Saturday: beef nachos--sauteed 500gs of ground beef with a chilli seasoning packet, then nuked it with cheese and onions on tortilla chips.

Sunday: put my back out mopping, so had some Buffalo wings that were in the freezer. Oh, also made the Victoria Sponge.

Today: Blueberry scones for tea with a new friend. Supper was chicken (in an experimental--buy yummy maple-Dijon-chili marinade), stir fried broccoli and carrots with rice.

jasmine

Breakfast for supper

It's been ages since I had pancakes. The situation has been rectified. Unfortunately, I forgot to add melted butter to the batter. Surprisingly enough, it didn't impair the final product too badly (is that a good sign or a bad sign?).

Made some potato pancakes as well, as well as back bacon.

Very happy.

jasmine

Curry con Bolognese

It started as chili and then turned into a curry and finished as a bolognese.

Not bad...may need to work on this...

jasmine