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Sensual Gourmet: Kitchen Diaries
Scullery banalities of an ominvorous rambler and habitual eater.
11 May 2008
Curry con Bolognese
It started as chili and then turned into a curry and finished as a bolognese.
Not bad...may need to work on this...
jasmine
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jasmine
food enthusiast | freelance culinary writer | effervescent aspiring polymath | I'm neither a chef nor a nutritionist; I'm just someone who enjoys the pleasures of food.
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cardamomaddict at gmail dot com
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