Good gravy. I'm actually making a Black Forest gateau. Not that it's really my choice--is Mum's favourite cake and as it's her birthday tomorrow, I really don't have much of a choice. Thank goodness I have 5" spring forms. So a little mini-cake for her.
Dinner: A&W (after almost 2.5 hrs in line at the VIA station, trying to buy tickets, there's no way I'd be cooking)
jasmine
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Scullery banalities of an ominvorous rambler and habitual eater.
About Me
- jasmine
- food enthusiast | freelance culinary writer | effervescent aspiring polymath | I'm neither a chef nor a nutritionist; I'm just someone who enjoys the pleasures of food.
cardamomaddict at gmail dot com
Blog Archive
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2009
(32)
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July
(15)
- No dim sum for me
- Mummy's birthday cake
- I'm sure they thought they were being cutting edge
- PB and Chocolate cheesecake
- Sour cherries!
- Orange blueberry cake
- Sins of the father
- Comfort and Restoration
- Pepper fry and rice
- Pizza for breakfast
- RIP, Martin
- Cherry Grunt and Pizza
- DB July Challenge and Catfish
- Mango shrimp curry and rice
- Newfoundland Fries
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July
(15)