My hormones are at play. Opened up the freezer and took out the first piece of red meat I saw--a baby prime rib roast (less than 1kg). It's dainty size allowed me to pan sear the two main sides and then pop it into the oven. I don't think I'll do roasts "the usual way" again after this. This is the new usual way.
Peppercorn and garlic encrusted roast,
Chunky chips
Red wine and onion sauce
Broccolini
jasmine
skip to main |
skip to sidebar
Scullery banalities of an ominvorous rambler and habitual eater.
