Diving into the freezer

The last time I made a bolognese, half of it wound up in the freezer (the other half wound up in me). Nothing really special--meat simmered in tomato sauce, with whatever herbs and spices I feel like. If I'm lucky, a glass or two of wine find their way in as well.

Spent too long at the office and then too long sorting out my bookkeeping to pay bills. Too tired -- and hungry to cook something from scratch. So into the freezer I go, and out I come with the sauce.

So, meat sauce and pasta with buttered bread for supper (and will have the same for lunch tomorrow too). I guess I should have a veggie with it or put some in the sauce...but...well...just didn't feel like it...

jasmine