Thank goodness the weather has cooled down a bit. It's almost perfect chicken roasting weather.
At the last minute I decided to joint the chicken and powdere it down with rub. Popped the pieces in the oven and basted in chipotle barbecue sauce.
With it, I had:
- a warm potato salad--olive oil, lemon juice, salt, pepper and rosemary (I think it's been a year since I last made it).
- bacon-wrapped roasted asparagus
- corn
Yummy yummy.
Dessert was this month's DB challenge dish.
jasmine
15 June 2008
13 June 2008
Grocery shopping
I've been meaning to record my grocery bills for a while...
$2.89 One dozen XL eggs
$0.79 One head, Romaine Lettuce
$2.54 330g pluots (four)
$0.65 430g carrots (four)
$2.50 570g asparagus
$0.88 310g oranges (one)
$4.69 454g unsalted butter
Dinner: sausage on a bun; dessert will probably be ice cream...
jasmine
$2.89 One dozen XL eggs
$0.79 One head, Romaine Lettuce
$2.54 330g pluots (four)
$0.65 430g carrots (four)
$2.50 570g asparagus
$0.88 310g oranges (one)
$4.69 454g unsalted butter
Dinner: sausage on a bun; dessert will probably be ice cream...
jasmine
12 June 2008
Summer Party
Okay--didn't make this, but I ate it. Went to a summer shindig. For whatever reason, I expected traditional BBQ fare, but it was pretty much kitchen fare.
Taco/Fajita bar (both chicken and beef)
Canapés
Boconcini
Dessert table with
ice cream cake
butter tarts
Nanaimo bars
Fruit
Yummy...
jasmine
Taco/Fajita bar (both chicken and beef)
Canapés
Boconcini
Dessert table with
ice cream cake
butter tarts
Nanaimo bars
Fruit
Yummy...
jasmine
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